Agarose is a remarkable polysaccharide that plays a crucial role in biological and biochemical research, particularly in molecular biology, genetics, and biotechnology. Derived from agar, a substance extracted check here from red seaweed, agarose has become an indispensable material in laboratory settings due to its unique properties and versati

Hydrocolloids are versatile ingredients widely used in the food industry to enhance texture, stability, and overall product quality. They are polysaccharides or proteins that form gels when mixed with water, making them essential for various applications, from dairy products to baked goods. At Ingreland, we specialize in supplying a comprehensive